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Tuesday, February 24, 2009

Broccoli and Rice Casserole

Page-a-Day WC - 562 words

I made this one in my high school home-ec class. I didn't think it would be any good but it's alright.

Broccoli and Rice Casserole

2 cups Instant Rice, uncooked
1 stick butter
1 (8 ounce) jar Cheese Whiz
2 cans Cream of Mushroom Soup
2 boxes frozen chopped broccoli
3/4 cup celery, chopped
3/4 cup onion, chopped

Melt and heat butter, Cheese Whiz and soup. Mix together frozen chopped broccoli (thawed to room temperature) and rice. Add celery and onion to broccoli mixture. Pour sauce over mixture and mix. Pour in to a 13x9x2 inch pan. Bake 45 minutes uncovered at 350 degrees.

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